Podcast

Episode 1 of 3:

Sep 23,2025

In this first episode of The Traceability Talk podcast, Brian Wood sits down with industry expert George Dyche from Impinj to explore how technology is slashing labor costs and boosting food supply chain efficiency. In retail, AIDC technologies like barcodes and RFID have already delivered remarkable results—cutting labor expenses by as much as 30% and increasing inventory accuracy to almost 100%. Now, it’s time for food industry innovation to follow suit. Discover the game-changing potential of these tried-and-true innovations, hear real-world statistics, and get actionable insights on how embracing these technologies can transform operational efficiency in the QSR and grocery sector.

Episode 2 of 3:

Oct 7,2025

In this episode of the The Traceability Talk, Brian Wood sits down with industry expert, Steve Beck, from Zebra to discuss the critical issue of customer claims and credits. They explore how innovative technologies, such as traceability systems, are helping food distributors and food processors minimize claims while boosting customer satisfaction. They’ll also dive into real-world statistics showing the impact of technology on reducing errors and improving operational efficiency. If you’re looking to enhance your claims management process, improve customer relations, and increase profitability, this episode is a must-listen.

Episode 3 of 3:

Oct 20,2025

This episode explores the critical intersection of food safety, traceability, and profitability. As food recalls become more frequent and costly, the conversation dives into how businesses can protect their bottom line while safeguarding public health.

The discussion emphasizes the benefits of how GS1 Standards, RFID technology and real-time data analytics are transforming recall management – making it faster, more accurate, and less disruptive…and specifically Protecting Profits During Recalls.

Finally, it explores increasing regulatory pressure and the role of FSMA204 in shaping the future of food safety.